Farming 13 hectares of vineyards, the estate cultivates the classic Champagne grape varieties — Pinot Noir, Chardonnay, and Pinot Meunier — with a focus on expressing the identity of their terroir. Maxime Blin’s Champagnes are vinified with precision, balancing structure and elegance, and often spend extended time on lees to develop complexity and finesse. The result is a refined range of Champagnes that reflect both heritage and a modern, thoughtful approach to winemaking.