BIBO RUNGE embraces a philosophy centered on the natural essence of wine, prompting every winegrower to consider how much of nature should be present in a good wine. Each vintage, they reflect on the question, “What does a good wine need?” consistently arriving at the same conclusion: “Good wine needs time.” This commitment aligns with their support for the Slow Food movement.

The producer meticulously hand-picks only the finest grapes, ensuring that each wine begins with the best raw materials. Through extended maceration periods, they extract the full potential of the grapes, followed by gentle pressing using a basket or champagner press. Fermentation occurs with natural yeasts, allowing the wines to age as naturally as possible in oak barrels.

BIBO RUNGE believes that the combination of prolonged maceration, careful pressing, and slow aging in wooden barrels forms the cornerstone of exceptional quality. This approach yields aromatic, intense wines that have had the time to fully develop their character.

For BIBO RUNGE, the journey to crafting remarkable wine is rooted in the values of slowness and patience—respecting both nature and the wine itself to create a truly special experience. Their commitment to sustainability reflects their heart as winemakers. Since 2021, they have been certified members of FAIR'N GREEN, a sustainability seal in the wine industry, which aids in their ongoing efforts toward ecological and social responsibility. Recognized for having one of the smallest CO2 footprints in the industry, BIBO RUNGE is also actively working to establish a nationwide deposit system for wine bottles in Germany.