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Manincor

Pinot Bianco Eichhorn 2023

Pinot Bianco Eichhorn 2023

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Eichhorn is a masterful expression of Pinot Blanc grown on Manincor’s best vineyard sites above Kaltern, where limestone-rich soils and mountain breezes create a precise, mineral-driven white. On the nose, expect white peach, lime blossom, alpine herbs, and wet stone. The palate is tightly structured yet expansive, with delicate creaminess, pure orchard fruit, and a long saline finish.

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  • Producer: Manincor

    Region: Alto Adige, Italy

    Vintage: 2023

    Wine Type: White Wine

    Grape:

    • Pinot Blanc

    Sweetness: Dry

    Fill Volume: 0.75l (Standard)

    Alcohol Content: 13.0%

    Organic Certification:

    • respekt biodyn
    • EU Organic Certification

  • Residual Sugar (g/l): 0.7

    Acid Content (g/l): 5.8

    Terroir: The “Liebeneich” site at Terlan, “Eichhorn” vineyard.
    A south-west facing slope at an altitude of 300 m
    above sea level where the micro climate is mild and
    breezy and soils are porous with a high mineral content
    consisting of sand and clay mixed with eroded
    porphyry.

    Vinification: The grapes were de-stemmed, after which the juice
    and solid parts (minus stalks) were left to macerate in
    the press for eight hours in order to leech from the
    skins a maximum of aroma substances and extract.
    Fermentation was spontaneous and took place in oak
    using yeasts occurring naturally in the vineyard.

    Aging: The young wine was matured in oak barrels on the fine lees for nine months to allow its aromas and flavour to develop.

    Contains Sulphites.

Manincor

Alto Adige, Italy

Nestled near the shores of Lake Caldaro in Alto Adige, Manincor is a historic family estate that exemplifies the harmony between tradition, nature, and innovation. Established in 1608 and still family-owned today, the winery is led by Count Michael Goëss-Enzenberg, who has transformed Manincor into one of Italy’s most progressive and quality-driven producers.

Every vineyard is cultivated according to biodynamic principles, emphasizing soil vitality, biodiversity, and cosmic rhythms to create wines that are pure expressions of their alpine terroir. The estate’s underground gravity-flow winery—hidden beneath the vineyards—reflects their commitment to sustainability and minimal intervention.

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