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Philipp Grassl

Chardonnay Carnuntum DAC 2023

Chardonnay Carnuntum DAC 2023

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12 sandėlyje

Unlike white wine in general, Chardonnay is becoming increasingly important in terms of quantities at the winery of Philip Grassl. This comes from hand-picked grapes that grew on vines that are up to 45 years old in perfectly southeast-facing locations on the chalky, gravelly soils that this variety loves so much, and has a beautiful mineral finish. At the same time, it is smooth and therefore a brilliant, versatile accompaniment to food, for almost everything where red is not the first choice.

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  • Producer: Philip Grassl

    Region: Carnuntum, Austria

    Vintage: 2023

    Wine Type: White Wine

    Grape:

    Sweetness: Dry

    Fill Volume: 0.75l (Standard)

    Alcohol Content: 13.0%

    Quality:

    Organic Certification:

    • EU Organic Certification
  • Residual Sugar (g/l): 2.6

    Acid Content (g/l): 5.9

    Terroir: Calcareous, gravelly clay soils in southeast exposure, 10 - 45 year old vineyards, Carnuntum wine-growing region

    Vinification: Whole grape pressing, controlled fermentation with natural yeasts in stainless steel and large wooden barrels at 18-22°

    Aging: Aging in stainless steel and large wooden barrels (30%) on the yeast until the first batch is bottled in January 2024

    Filtration:

Philip Grassl

Carnuntum, Austria

Philip Grassl is a renowned boutique winery located in Göttlesbrunn, within the Carnuntum wine region of Austria. Known for its dedication to producing high-quality wines, the estate specializes in crafting elegant reds, particularly Zweigelt and Blaufränkisch, as well as refined whites like Grüner Veltliner and Chardonnay. The winery emphasizes sustainable vineyard practices and meticulous winemaking to highlight the unique terroir of Carnuntum. With a focus on precision and innovation, Philip Grassl has gained acclaim for its modern yet authentic approach to Austrian winemaking.

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