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Andreas Gsellmann

Weissburgunder 2023

Weissburgunder 2023

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18 sandėlyje

The Pinot Blanc grapes ripen on the Parndorfer Platte. The vineyard on the Goldberg site was planted in 2008. As the name suggests, this site is of particular importance. Due to the unique climatic conditions with freshness and coolness, this soil produces expressive wines.

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  • Producer: Andreas Gsellmann

    Region: Burgenland, Austria

    Vintage: 2023

    Wine Type: White Wine

    Grape:

    • Pinot Blanc

    Sweetness: Dry

    Fill Volume: 0.75l (Standard)

    Alcohol Content: 12.5%

    Quality:

    Organic Certification:

    • EU Organic Certification
    • respekt biodyn

  • Residual Sugar (g/l): 1.0

    Acid Content (g/l): 4.4

    Terroir:

    Vinification: mashed with the feet, 6 hours standing time for optimal leaching of fruit and finesse, gentle pressing (3 hours running time), extraction of the must into used 500 lt barrels (15%) and steel tanks (85%), natural biological malolactic fermentation, storage on the fine yeast until bottling

    Aging: 85% Steel Tank, 15% used 500l oak barrels

    Filtration: slight filtration

    Contains Sulphites. May contain traces of sulphur, protein, gelatine or dairy

Andreas Gsellmann

Burgenland, Austria

Andreas Gsellmann is a pioneering force in Burgenland’s natural wine movement. Based in the town of Gols, near Lake Neusiedl, Gsellmann has earned a reputation for his commitment to biodynamic farming and minimal-intervention winemaking. His wines reflect the unique terroir of Burgenland, and his philosophy emphasizes a balance between tradition and innovation.

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