Weingut am Stein: A Jewel of Würzburg’s Wine Culture

Nestled on the slopes of Würzburg, overlooking the river Main, *Weingut am Stein* is one of the most distinguished wineries in Franconia, Germany. With a history steeped in tradition and a modern approach to winemaking, this family-run estate exemplifies the balance between respect for the land and innovative craftsmanship.

The origins of *Weingut am Stein* trace back to the early 19th century, though its true modern story began in 1890 when it was purchased by the Knoll family, who still manage the estate today. The current owners, Ludwig and Sandra Knoll, are the fifth generation to run the estate, upholding its strong connection to Würzburg's rich viticultural heritage while constantly pushing the boundaries of sustainable winemaking.

Located in the heart of the Franconian wine region, Weingut am Stein benefits from some of the best vineyard sites in the region, including the famous Stein vineyard, which gives the winery its name. The region’s unique terroir, with its distinctive limestone soils and temperate climate, provides an ideal environment for producing expressive, mineral-driven wines.

A defining feature of Weingut am Stein is its commitment to sustainability and biodynamic principles. Ludwig and Sandra Knoll are staunch advocates of natural wine production, minimizing intervention in both the vineyard and the cellar. Their biodynamic approach focuses on enhancing the health of the soil, fostering biodiversity, and cultivating vines in harmony with nature.

By using biodynamic preparations and following the lunar calendar for vineyard work, the Knolls ensure that their wines reflect the purity and character of the Franconian terroir. In 2006, Weingut am Stein received the Demeter certification, solidifying its position as a leader in sustainable viticulture.

The hallmark of Weingut am Stein is its focus on producing high-quality wines from traditional Franconian grape varieties. Among the most notable are Silvaner, Riesling, and Pinot Blanc (Weißburgunder), with Silvaner being particularly significant to the estate. In Franconia, Silvaner finds a special home, producing wines with a depth of minerality, freshness, and elegance that set them apart from other regions.

Weingut am Stein also produces outstanding Pinot Noir (Spätburgunder), along with other varieties like Chardonnay and Müller-Thurgau, resulting in a diverse portfolio that caters to both traditional and modern wine enthusiasts.

In addition to their focus on biodynamic winemaking, the Knoll family has taken an innovative approach to the winery’s architecture and design. In 2005, Weingut am Stein completed the construction of their state-of-the-art winery, designed by architect Professor Meinrad Morger. The winery’s striking modernist design, with its clean lines and natural materials, seamlessly integrates with the surrounding vineyards. The building is not only functional but also a statement of the winery's philosophy—a blend of tradition and modernity.

The winery also features a tasting room with panoramic views over Würzburg and the vineyards, offering visitors an immersive experience of the region's beauty and its wines.

Weingut am Stein has built a reputation not only for the quality of its wines but also for its forward-thinking approach. It has received numerous awards and accolades over the years, both domestically and internationally. Their wines are highly regarded for their precision, purity, and distinctive expression of the Franconian terroir.

Ludwig and Sandra Knoll’s passion for excellence has made Weingut am Stein a symbol of Franconian winemaking at its finest, with their wines being sought after by collectors, critics, and sommeliers worldwide.