The Loire Valley is famous for its diversity of grape varieties and styles, and Domaine de l'Aumonier embraces this versatility. The estate produces wines from classic Loire varieties such as Sauvignon Blanc, Chenin Blanc, and Cabernet Franc, as well as the lesser-known, but equally interesting, Côt (Malbec) and Pineau d’Aunis. The vineyards are planted on a mix of clay-limestone soils and flint, which contribute to the minerality and freshness that define the wines of the region.

From the outset, Sophie and Thierry Chardon have been dedicated to organic farming. They converted the estate to organic viticulture early on, earning certification in 2004. Their approach to farming is rooted in a deep respect for the environment and a desire to promote biodiversity in the vineyards. No chemical fertilizers, herbicides, or synthetic pesticides are used, allowing the soils to remain healthy and the vines to express the true character of the terroir. This commitment to sustainability ensures that Domaine de l'Aumonier’s wines are not only pure and authentic but also in harmony with nature.

Sauvignon Blanc is one of the key varieties grown at Domaine de l'Aumonier, and the estate produces several different expressions of this grape. Their Sauvignon Blanc wines are known for their crisp acidity, vibrant citrus flavors, and a distinct minerality that comes from the limestone-rich soils of Touraine. These wines are fresh and zesty, with aromas of grapefruit, lime, and green apple, often accompanied by subtle herbal and floral notes. They are perfect for enjoying on their own or paired with seafood, salads, and goat cheese, a specialty of the Loire region.

Chenin Blanc is another important grape for Domaine de l'Aumonier, and the winery’s renditions of this versatile variety range from dry to sweet. Chenin Blanc from Touraine can produce wines with incredible depth and complexity, and the estate’s examples are no exception. Their dry Chenin Blanc is typically marked by flavors of ripe pear, quince, and honey, with a backbone of lively acidity and a pronounced mineral finish. In sweeter styles, the wines showcase rich, concentrated fruit flavors like apricot and peach, balanced by a refreshing zestiness that prevents them from being cloying. These wines are excellent for aging, developing even more complexity and character over time.

Red wines also play a significant role at Domaine de l'Aumonier. Cabernet Franc, a signature grape of the Loire Valley, thrives in the estate’s vineyards. The winery’s Cabernet Franc wines are typically light to medium-bodied, with bright red fruit flavors of raspberry, cherry, and red currant, along with herbal and peppery notes that add complexity. They are elegant, food-friendly wines with soft tannins and a refreshing finish, perfect for pairing with grilled meats, charcuterie, or roasted vegetables.

The winemaking philosophy at Domaine de l'Aumonier is based on minimal intervention in the cellar. The grapes are harvested by hand at optimal ripeness and are fermented using indigenous yeasts to preserve the natural expression of the fruit and terroir. The wines are aged in a combination of stainless steel tanks and oak barrels, depending on the style, and are bottled with minimal filtration to retain their full character. This approach ensures that the wines remain true to their origins and express the purest qualities of the grapes and the land.

Domaine de l'Aumonier has earned a strong reputation for producing wines that are both accessible and complex, with a focus on balance and precision. Their commitment to organic farming and respect for the environment have also made the estate a leader in sustainable winemaking in the Loire Valley. As Sophie and Thierry Chardon continue to innovate while staying true to the traditions of the region, Domaine de l'Aumonier remains a shining example of how thoughtful, organic farming and careful craftsmanship can result in wines of outstanding quality and character.